Thanks Giving 2019

[vc_row css=”.vc_custom_1540828260127{padding-top: 141px !important;}”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text css=”.vc_custom_1574099780299{margin-bottom: 60px !important;}”]


3 p.m. to 7 p.m. November 28 th 2019

[/vc_column_text][vc_column_text css=”.vc_custom_1574099846740{margin-bottom: 60px !important;}”]


choice of

Cast Iron Baked Pennsylvania Brie Cheese $15

Fig chutney, candied walnuts, local honeycomb, artisan toast

California Cauliflower $10

Tempura battered Santa Barbara cauliflower, drizzled with lemon and chipotle aioli

Truffle Tater Tots $7

Tossed in truffle oil, aged parmesan

Half dozen oysters on the half shell $16

Horseradish cocktail and Mignonette sauce

[/vc_column_text][vc_column_text css=”.vc_custom_1574099834826{margin-bottom: 60px !important;}”]


choice of

Autumn Harvest Salad

Mixed greens, local dates, candied walnuts, seasonal berries, garlic herb cheese, balsamic vinaigrette

Iceberg Wedge

Tomatoes, red onions, applewood smoked bacon, blue cheese dressing

Roasted Butternut Squash Soup

Toasted almonds, cinnamon, crème fraiche

Bacon and Eggs

Deviled eggs, pickled red onions, house bacon, arugula

Traditional Shrimp Cocktail + $5

Citrus poached, Spicy cocktail sauce

[/vc_column_text][vc_column_text css=”.vc_custom_1574100261126{margin-bottom: 60px !important;}”]


choice of

Thanksgiving Turkey Dinner

All-natural turkey, herb stuffing, mashed potatoes, house gravy, green beans, cranberry sauce

12 Ounce Prime Rib

Mashed potato, green beans, au jus, sour cream horseradish (Regular or blackened)

Bronzed Swordfish

Artichoke-spinach risotto, tomato, lemon caper sauce

Jumbo Scallops Carbonara

Linguini, asparagus, house bacon, parmesan, garlic cream sauce

Crispy Half Duck

Wild rice pilaf, green beans, orange-peppercorn sauce

[/vc_column_text][vc_column_text css=”.vc_custom_1574100271853{margin-bottom: 60px !important;}”]


Bacon-Jam Brussel Sprouts
Sweet Potato Brulee

[/vc_column_text][vc_column_text css=”.vc_custom_1574100278342{margin-bottom: 60px !important;}”]


choice of

Homemade pecan pie ala mode
Three Layer Chocolate Cake
Pumpkin Cheesecake Brule

[/vc_column_text][vc_column_text css=”.vc_custom_1574100210683{margin-bottom: 60px !important;}”]

3 course dinner $40 per person plus sales tax and staff gratuity. $28 for children 10 and under.
Make Your Reservation: (760) 777-7773

[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row]