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HAPPY THANKSGIVING!
3 p.m. to 7 p.m. November 28 th 2019
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FOR THE TABLE
choice of
Cast Iron Baked Pennsylvania Brie Cheese $15
Fig chutney, candied walnuts, local honeycomb, artisan toast
California Cauliflower $10
Tempura battered Santa Barbara cauliflower, drizzled with lemon and chipotle aioli
Truffle Tater Tots $7
Tossed in truffle oil, aged parmesan
Half dozen oysters on the half shell $16
Horseradish cocktail and Mignonette sauce
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STARTERS
choice of
Autumn Harvest Salad
Mixed greens, local dates, candied walnuts, seasonal berries, garlic herb cheese, balsamic vinaigrette
Iceberg Wedge
Tomatoes, red onions, applewood smoked bacon, blue cheese dressing
Roasted Butternut Squash Soup
Toasted almonds, cinnamon, crème fraiche
Bacon and Eggs
Deviled eggs, pickled red onions, house bacon, arugula
Traditional Shrimp Cocktail + $5
Citrus poached, Spicy cocktail sauce
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ENTREES
choice of
Thanksgiving Turkey Dinner
All-natural turkey, herb stuffing, mashed potatoes, house gravy, green beans, cranberry sauce
12 Ounce Prime Rib
Mashed potato, green beans, au jus, sour cream horseradish (Regular or blackened)
Bronzed Swordfish
Artichoke-spinach risotto, tomato, lemon caper sauce
Jumbo Scallops Carbonara
Linguini, asparagus, house bacon, parmesan, garlic cream sauce
Crispy Half Duck
Wild rice pilaf, green beans, orange-peppercorn sauce
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ADD A SIDE $8
Bacon-Jam Brussel Sprouts
Sweet Potato Brulee
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DESSERTS
choice of
Homemade pecan pie ala mode
Three Layer Chocolate Cake
Pumpkin Cheesecake Brule
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3 course dinner $40 per person plus sales tax and staff gratuity. $28 for children 10 and under.
Make Your Reservation: (760) 777-7773
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