[vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1558696636945{padding-top: 35px !important;padding-bottom: 0px !important;}”][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_separator color=”custom” border_width=”3″ accent_color=”#f26722″][vc_column_text]

2019 restaurant week

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Starters

Choose one

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Chef’s Soup of the Day

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California Caesar Salad

chopped romaine, garlic croutons, aged parmesan, anchovies, house dressing

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Baked Meatballs

Homemade marinara, Mozzarella cheese, portobello mushrooms,.garlic cheese toast

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California Cauliflower

Tempura battered Santa Barbara cauliflower, drizzled with lemon. And chipotle aioli

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Bacon & Deviled Eggs

Farm fresh eggs, whipped egg salad, dijon mustard, applewood bacon, pickled red onions, local chive

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Entrees

Choose one

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Chicken Piccata

De ceccocappellini, broccolini, diced tomatoes, lemon caper sauce

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Grilled Steak Frites

7oz. flat iron, local arugula, peppercorn and béarnaise sauce, house fries

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Maple Glazed Salmon

Local kale, quinoa, feta cheese, glazed baby carrotsy

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Angel Hair & Prawns

De ceccocapellini, shrimp, fresh artichokes, roasted peppers, cherry tomatoes, tossed in olive oil garlic, pesto and parmesan

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Dessert

Choose one

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NY Cheesecake

Baked Chocolate Brownie

Lemon Sorbet

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$29 per person excluding sales tax and gratuity

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