Restaurant Week 2019

2019 restaurant week


Choose one

Chef’s Soup of the Day

California Caesar Salad

chopped romaine, garlic croutons, aged parmesan, anchovies, house dressing

Baked Meatballs

Homemade marinara, Mozzarella cheese, portobello mushrooms,.garlic cheese toast

California Cauliflower

Tempura battered Santa Barbara cauliflower, drizzled with lemon. And chipotle aioli

Bacon & Deviled Eggs

Farm fresh eggs, whipped egg salad, dijon mustard, applewood bacon, pickled red onions, local chive


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Chicken Piccata

De ceccocappellini, broccolini, diced tomatoes, lemon caper sauce

Grilled Steak Frites

7oz. flat iron, local arugula, peppercorn and béarnaise sauce, house fries

Maple Glazed Salmon

Local kale, quinoa, feta cheese, glazed baby carrotsy

Angel Hair & Prawns

De ceccocapellini, shrimp, fresh artichokes, roasted peppers, cherry tomatoes, tossed in olive oil garlic, pesto and parmesan


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NY Cheesecake

Baked Chocolate Brownie

Lemon Sorbet

$29 per person excluding sales tax and gratuity