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Restaurant Week Menu
3-Course Dinner $29
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First Course
A choice of
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Rosarito Shrimp Cocktail
Poached Shrimp, Pico de Gallo, Avocado, Spiced Tomato Broth
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Healthy Chef Salad
Mozzarella, Tomato, Chopped Kale, Quinoa, Corn Relish, Crispy Chickpeas, Cucumber, Basil, Balsamic Vinaigrette
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Cast Iron Baked Meatballs
Mozzarella, Marinara, Portabellas, Garlic Bread
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Second Course
A choice of
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Pan Seared Idaho Trout
Cauliflower-Spinach Risotto, Parmesan, Lemon Caper Sauce
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Prosciutto Wrapped Chicken Breast
Roasted Fingerlings, Broccolini, Thyme Jus
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Salisbury Steak
Mashed Potato, Green Beans, Peppercorn-Mushroom Gravy
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Dessert
A choice of
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Vanilla Bean Crème Brulee
Fresh Berries
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Warm Bread Pudding
Bananas, Pecan, Chocolate, Whisky Sauce
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$29 Per Person. Not including tax and gratuity
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