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Restaurant Week Menu

3-Course Dinner $29

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First Course

A choice of

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Rosarito Shrimp Cocktail

Poached Shrimp, Pico de Gallo, Avocado, Spiced Tomato Broth

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Healthy Chef Salad

Mozzarella, Tomato, Chopped Kale, Quinoa, Corn Relish, Crispy Chickpeas, Cucumber, Basil, Balsamic Vinaigrette

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Cast Iron Baked Meatballs

Mozzarella, Marinara, Portabellas, Garlic Bread

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Second Course

A choice of

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Pan Seared Idaho Trout

Cauliflower-Spinach Risotto, Parmesan, Lemon Caper Sauce

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Prosciutto Wrapped Chicken Breast

Roasted Fingerlings, Broccolini, Thyme Jus

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Salisbury Steak

Mashed Potato, Green Beans, Peppercorn-Mushroom Gravy

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Dessert

A choice of

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Vanilla Bean Crème Brulee

Fresh Berries

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Warm Bread Pudding

Bananas, Pecan, Chocolate, Whisky Sauce

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$29 Per Person. Not including tax and gratuity

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