RESTAURANT WEEK MENU

May 31 – June 9 | 4PM – 9PM | $49

Greater palm springs retaurant week logo

FIRST COURSE

Choice of

Tuna Poke Stack

Cucumber, avocado, tuna, wontons, tobiko, miso and wasabi mayo

California Cauliflower

Tempura battered Santa Barbara cauliflower, drizzled with lemon & chipotle aioli

Chopped BLT Salad

Market greens, tomato, red onion, blue cheese crumbles, bacon, avocado, blue cheese dressing

SECOND COURSE

Choice of
Tempura Shrimp and Ahi Poke Bowl

Sushi rice, pineapple, avocado, wakame, local greens, wasabi tobiko, spicy mayo, sesame-soy sauce

Angel Hair Prawns

De cecco capellini, shrimp, fresh artichokes, roasted peppers, cherry tomatoes, tossed in olive oil, garlic, pesto, and parmesan

Lightly Breaded Petrale Sole

Artichoke-spinach risotto, lemon caper sauce

Chicken Piccata

Cappellini, parmesan, broccolini, heirloom tomato, lemon caper sauce

Braised Short Ribs

Potato Puree, Summer Vegetables, Bordelaise Sauce

THIRD COURSE

Choice of

Vanilla Creme Brûlée with Berries

Chocolate Brownie with Salted Caramel Gelato