RESTAURANTWEEK MENU
JUNE: 2-11 | 4PM-9PM | $49
$7 House Cabernet, Chardonnay, Pinot Grigio
$1 OFF all Beers
* $6 single liquor well drinks,
on the rocks +2, martini +4
Cast Iron Baked Meatballs
$12.5
Description: Portabellas, Marinara, Mozzarella, Garlic Bread
Crispy Chicken Wings
$13.5
Description: Jalapeno Ranch, Hot Sauce
Angel Hair - Garlic Prawns
$16
Description: Cherry Tomato, Capers, Garlic, White Wine
The Grill's Meatloaf
$14
Mashed Potato, Gravy, Tobacco onions
Chopped Chicken BLT Salad
$15.5
Description: Greens, Bacon, Tomato, Avocado, Onion, Blue Cheese Dressing
Fish and Chips
$15
Description: Beer Battered, Coleslaw, Fries
1/4 Rack of BBQ Ribs
$16.5
Description: Fries, Coleslaw
Fried Calamari
$13
Description: Lightly Fried, Chili Flake-Marinara dipping sauce
Truffle Tater Tots
$8.5
Description: Aged Parmesan, Truffle Oil
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.