Lunch menu
STARTERS
Description: Penn. cheese guild certified, coachella fruit chutney, candied walnuts, sliced green apple, local honeycomb artisan toast
Description: Homemade marinara, mozzarella cheese, portobello mushrooms, garlic cheese bread
Description: Tempura battered Santa Barbara cauliflower, drizzled with lemon & chipotle aioli
Description: Jalapeño ranch, celery, blue cheese crumbles, buffalo sauce
Description: Lightly fried, red pepper flakes, fresh lemon, traditional marinara dipping sauce
Description: Applewood bacon, parmesan cheese, onion compote, honeycomb balsamic vinegar
Description: Wontons, avocado, pickled onions, Wasabi tobiko, spicy mayo, eel sauce
Description: Broiled swiss, herb crouton
Description: Tossed in truffle oil, aged parmesan, and fresh parsley
SALADS
Description: Chopped cherry tomatoes, cucumbers, kalamata olives, red peppers, feta cheese, cilantro, citrus vinaigrette
Description: Chopped romaine, garlic croutons, aged parmesan, anchovies, house made caesar dressing
Description: Sushi rice, pineapple, avocado, wakame, local greens, wasabi tobiko, spicy mayo, sesame-soy sauce
Salad Proteins : Pan roasted salmon 8 • Garlic sautéed prawns 7 • Chicken breast 6 • New york strip 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maximum three equal split checks per table.
FAVORITES
Description: Beer battered, french fries, slaw, house tarter
Description: Pico de Gallo, red cabbage, flour tortilla, jalapeno crème, guacamole, salsa, tortilla chips
Description: De cecco capellini, shrimp, fresh artichokes, roasted peppers, cherry tomatoes, tossed in olive oil garlic, pesto and parmesan
Description: G.F. chickpea penne, mushrooms, spinach, parmesan, tomato basil sauce
Description: Cappelini, parmesan, broccolini, lemon caper sauce
Description: Smoked gouda, cilantro, red onion, horseradish sauce, Tortilla chips, salsa, guacamole
BURGERS & SANDWICHES
Choice of french fries or mixed greens with house pesto vinaigrette
Description: Cheddar, applewood bacon, lettuce, tomato, caramelized onions, house aioli
– add avocado +2
Description: Toasted sourdough, albacore tuna salad, cheddar, tomato
Description: Shaved house cooked ribeye, imported swiss, grilled onions, au jus, horseradish crème
Description: House bacon, romaine, coachella grown tomatoes, avocado, lemon pepper mayo – add 2 eggs +2.50