Lunch menu

STARTERS

SALADS

Salad Proteins : Pan roasted salmon 8 • Garlic sautéed prawns 7 • Chicken breast 6 • New york strip 8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maximum three equal split checks per table.

FAVORITES

BURGERS & SANDWICHES

Choice of french fries or mixed greens with house pesto vinaigrette

BRUNCH