Dinner menu
STARTERS
Description: Penn. cheese guild certified, coachella fruit chutney, candied walnuts, sliced green apple, local honeycomb artisan toast
Description: Homemade marinara, mozzarella cheese, portobello mushrooms, garlic cheese bread
Description: Tempura battered Santa Barbara cauliflower, drizzled with lemon & chipotle aioli
Description: Wontons, avocado, pickled onions, wasabi tobiko, spicy mayo, eel sauce
Description: Jalapeño ranch, celery, blue cheese crumbles, buffalo sauce
Description: Tossed in truffle oil, aged parmesan, and fresh parsley
Description: Applewood bacon, parmesan cheese, onion compote, honeycomb balsamic vinegar
Description: Broiled swiss, herb crouton
SALADS
Description: Chopped cherry tomatoes, cucumbers, kalamata olives, red peppers, feta cheese, cilantro, citrus vinaigrette
Description: Market greens, tomato, red onion, blue cheese crumbles, bacon, avocado, blue cheese dressing
Description: Chopped romaine, garlic croutons, aged parmesan, anchovies, house made caesar dressing
Description: Coachella mixed greens, California dates, strawberries, blue berries, candied walnuts, goat cheese, balsamic vinaigrette
Salad Proteins : Pan roasted salmon 8 • Garlic sautéed prawns 7 • Chicken breast 6 • New york strip 8
DINNER FAVORITES
Description: Local kale, quinoa, feta cheese, butternut squash
Description: Spinach and artichoke risotto, diced tomatoes, lemon caper sauce
Description: Pounded thin, lightly breaded over linguini pasta with broccolini
Description: Beer battered, french fries, slaw, house tarter
Description: Fries, arugula salad, bearnaise sauce
Description: Baked potato, green beans, Au Jus, horseradish
available Friday, Saturday, and Sunday
Description: Mashed potato, green beans, tobacco onions, gravy
Description: Cappellini, parmesan, broccolini, heirloom tomato, lemon caper sauce
Description: Mashed potato, green beans, coleslaw, gravy
available Monday and Tuesday
THE GRILL CLASSICS
Description: Cheddar, applewood bacon, lettuce, tomato, caramelised onions, house aioli
Add avocado +2
Description: De cecco capellini, shrimp, fresh artichokes, roasted peppers, cherry tomatoes, tossed in olive oil garlic, pesto and parmesan
Description: Shaved house-cooked ribeye, imported swiss, grilled onions, Au Jus, sour cream, horseradish sauce
Description: De cecco linguini, asparagus, crispy bacon, cracked pepper, parmesan cream
Description: G.F. chickpea penne, mushrooms, spinach, parmesan, tomato-basil sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maximum three equal split checks per table.