Dinner menu
STARTERS
Description: Penn. cheese guild certified, date chutney, candied walnuts, sliced green apple, local honeycomb artisan toast
Description: Homemade marinara, Mozzarella cheese, portobello mushrooms, garlic toast
Description: Jalapeño ranch, celery, blue cheese crumbles, buffalo sauce
Description: Wakame, sesame, citrus ponzu broth
Description: Spicy mayo, eel sauce
SALADS
Description: Chopped cherry tomatoes, cucumbers, kalamata olives, red peppers, feta cheese, cilantro, citrus vinaigrette
Description: Market greens, tomato, red onion, blue cheese crumbles, bacon, avocado, blue cheese dressing
Description: Chopped romaine, garlic croutons, aged parmesan, anchovies, house made caesar dressing
Salad Proteins : Pan roasted salmon 8 • Garlic sautéed prawns 7 • Chicken breast 6 • New york strip 8
DINNER FAVORITES
Description: Spinach and artichoke risotto, diced tomatoes, lemon caper sauce
Description: Pounded thin, lightly breaded over linguini pasta with broccolini
Description: Beer battered, french fries, slaw, house tarter
Description: Mashed potatoes, au jus, horseradish cream sauce
available Friday, Saturday, Sunday
Description: Fries, Coleslaw
Description: Cappelini, parmesan, broccolini, lemon caper sauce
THE GRILL CLASSICS
Description: Cheddar, applewood bacon, lettuce, tomato, caramelized onions, house aioli
– add avocado +2
Description: De cecco capellini, shrimp, fresh artichokes, roasted peppers, cherry tomatoes, tossed in olive oil garlic, pesto and parmesan
Description: Shaved house cooked ribeye, imported swiss, grilled onions, au jus, horseradish crème
Description: De cecco linguini, asparagus, crispy bacon, cracked pepper, parmesan cream
Description: G.F. Chickpea penne, mushrooms, spinach, parmesan, tomato-basil sauce