Thanks Giving 2018

THE GRILL ON MAIN’S
THANKSGIVING DINNER

 

STARTERS

choice of

Autumn Harvest Salad

Mixed greens, local dates, candied walnuts, seasonal berries, strawberry balsamic vinaigrette

California Wedge Salad

Tomatoes, red onions, applewood bacon, maytag blue cheese dressing

Roasted Butternut Squash Soup

Cranberry, raisin relish, crème fraiche

California Cauliflower

Tempura battered Santa Barbara cauliflower, drizzled with lemon and chipotle aioli

Cast Iron Baked Pennsylvania Brie +5

Penn. cheese guild certified, fig chutney, candied walnuts, local honeycomb, artisan toast

Shrimp Cocktail +5

Citrus poached, Spicy cocktail sauce

Scallop Carpaccio +5

Pan seared, shaved radish and cucumber, pickled red onions, truffle ponzu jus

ENTREES

choice of

Traditional Turkey Dinner

All-natural turkey, herb stuffing, mashed potatoes, house gravy, green beans, cranberry sauce

Gluten Free Penne Primavera

Banza chickpea pasta, artichokes, local spinach, roasted peppers, cherry tomatoes, black pepper cream, choice of shrimp or chicken

Maple Glazed Salmon

Local kale, quinoa, feta cheese, glazed baby carrots

Bourbon Braised Short Ribs

Slow cooked, mashed potatoes, baby carrots, house ju

Chilean Sea Bass +10

Bok choy, portabella mushrooms, roasted bell peppers, lemon grass white rice, honey soy glaze

Petite Filet Mignon +10

Tender filet of beef, béarnaise sauce, grilled asparagus, lyonnaise potatoes

DESSERTS

choice of

Homemade Pumpkin Pie

Fresh whipped, vanilla bean ice cream

Pumpkin Cheesecake Brule

Seasonal berries, caramel glaze

 

$38 per person plus tax and gratuity, reservations available from 3pm until 7pm
Make Your Reservation: (760) 777-7773