RESTAURANT WEEK

Restaurant Week Menu

3-Course Dinner $29

First Course

A choice of

Rosarito Shrimp Cocktail

Poached Shrimp, Pico de Gallo, Avocado, Spiced Tomato Broth

Healthy Chef Salad

Mozzarella, Tomato, Chopped Kale, Quinoa, Corn Relish, Crispy Chickpeas, Cucumber, Basil, Balsamic Vinaigrette

Cast Iron Baked Meatballs

Mozzarella, Marinara, Portabellas, Garlic Bread

Second Course

A choice of

Pan Seared Idaho Trout

Cauliflower-Spinach Risotto, Parmesan, Lemon Caper Sauce

Prosciutto Wrapped Chicken Breast

Roasted Fingerlings, Broccolini, Thyme Jus

Salisbury Steak

Mashed Potato, Green Beans, Peppercorn-Mushroom Gravy

Dessert

A choice of

Vanilla Bean Crème Brulee

Fresh Berries

Warm Bread Pudding

Bananas, Pecan, Chocolate, Whisky Sauce

$29 Per Person. Not including tax and gratuity